How to Freeze Ice Pop Perfectly (Every Single Time)

Here's the best part about Ice Pop: it travels to you as a liquid. No cold chain, no ice packs, no melted mess on your doorstep. You do the fun part and freeze it at home. Follow these steps for a perfect pop every time.

1. Lay the pouches flat

Place your 70ml pouches flat in the freezer, in a single layer if you can. Flat pouches freeze faster and more evenly than ones squeezed into a corner.

2. Set it to -18°C

A standard home freezer at -18°C is perfect. Leave the pouches for 3–4 hours until they're completely solid.

3. Tear, push up, pop it!

Tear open the top of the pouch, push up from the bottom and enjoy. The hygienic tear pouch means no sticky sticks and no drips on the sofa.

Pro tips from Team Ice Pop

• Stock up ahead: Unopened packs keep for 365 days at room temperature, so keep a box in the cupboard and freeze a few whenever you need them.
• Party prep: Freeze the whole 12-pack the morning of a party and they'll be ready by the afternoon.
• Mix it up: Try a Desi Multiflavour pack to find your family's favourite.

Pop it, lick it, love it!